Menu ideas for the week

Well it's been a while since I last updated.  I haven't been cooking or eating much because Jim's been out of town but this week I've got some yummy stuff on the menu.  Here're the next five meals:
Beef and Snow Peas
Lebanese lamb chops
Pasta with Asparagus, Shiitakes, and Lemon
Tomato and Garlic stuffed chicken cutlets.  For this recipe, I replace the parlsey with basil...yum!
Grilled Clams with lemon-ginger butter

Later this month, we'll have a write up from our beer guy (aka Gravyboy Johnson) who is out in the field making a chestnut stout for the holidays.  Here's  a quick pic to get you in the mood.