Yum!!! Last night, I made a very simply but very delicious chicken recipe for dinner: Lemon Oregano Chicken
I followed the advice of many of the reviewers and marinated the chicken in the garlic, lemon juice and oil mixture for a hour before cooking. I used skinless, boneless thighs and breasts instead of the bone-in thighs. I also skipped the butter used for the sauté in the beginning but, did add a bit to the sauce. I usually find chicken a bit bland but, this was very tasty. We had it with roasted potatoes (might as well use the oven while it’s on) and sauté d zucchini I served a nice citrusy sauvignon blanc....simple and yummy!
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