Chicken Drumsticks glazed with Cranberry Sauce

Ever since my little one was diagnosed with multiple food allergies, I have started restocking my pantry and readjusting my cooking...free of wheat, soy, dairy, eggs, peanuts, and tree nuts. Little did I know, a lot of sauces and marinades have soy and wheat in them.

Anyway...here is one that fortunately I do not have to modify. And it's perfect for the fall.


Cranberry Sauce Ingredients:
1 bag of fresh cranberries, 1 small apple (diced), 3/4 cup water, 1 cup brown sugar, 2 tsp cinnamon, 1 tsp ground ginger, 1/2 tsp ground clovers

Cranberry Sauce Cooking Directions:
1. Mix all the ingredients in a pot and bring to boil.
2. Simmer for 20 minutes and stir often.

Chicken Drumsticks Ingredients:
1/2 cup cranberry sauce, 6 chicken drumsticks, 2 tsp honey, juice from 1/2 lemon

Chicken Drumsticks Cooking Directions:
1. Preheat oven to 425F.
2. Mix cranberry sauce with honey and lemon juice.
3. Pour sauce over chicken drumsticks and bake for 40 minutes. Turn drumsticks over at least once during baking.