Baked Scallops - Linguini Alfredo

Made baked scallops tonight, paired with linguini alfredo. Recipe for the baked scallops can be found here:

Since I couldn't find bay scallops, I bought one lb of fresh sea scallops instead. And I sautéed the garlic in butter and mixed it with the scallops first before rolling in the mixture of bread crumbs, paprika, garlic powder, and parsley.

Dinner turned out to be wonderful. Nice alternative to poached scallops that I normally make.