Wednesday, October 14, 2009
Food musings
Well, haven't been eating much lately. I know! this is a shock to me as well! Today though, I noticed there are some very interesting recipes in the Washington Post Food section. They published several quick, easy, and healthy chicken recipes that, apparently, you can freeze and cook later...kind of like that "let's dish" idea. The Rosemary and Lime chicken is definitely on my list to try and the Californian chicken looks good too. As a bonus, they published the pear salad recipe from 1789 restaurant. Pear salad is one of my favorite salads! I'll be working on the grocery list today and will post my next week's food ideas by tomorrow. In the meantime, happy eating!
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