Seafood Rice Bake with Pineapple

So...it has been a long while since I cook something interesting (well, I guess that's what happens when you have a baby?). Anyway...so here it is...an improvised version of one of my favorite dishes.

Ingredients: 1/2 pound shrimp (deveined and peeled), 1/4 pound scallop, 4 squid tubes, 1 cup of uncooked jasmine rice, 1 can coconut milk (unsweetened), 1/3 medium fresh pineapple, 1 teaspoon fish sauce, chopped green onions

1. Cut squid tubes into rings.
2. Sautee seafood and chopped green onion in pan.
3. Cut pineapple into chunks and add to seafood sautee; cook for additional 5 minutes.
4. In separate pot, mix coconut milk and rice. Cook in medium heat for 20 minutes and stir often. Lower the heat and cook for additional 10-20 minutes.
5. Mix seafood and rice in casserole. Bake uncovered at 350 F for 30 minutes.
(Alternatively, you can bake in the pineapple shell for more flavor)

Enjoy!