Sesame Chicken Salad with Pineapple

So...what to do with the pineapple left over from the other night? Well...let's make a salad fit for summer!

Ingredients: 1/2 medium pineapple (diced), 1/2 orange bell pepper (diced), 1/4 cabbage (shredded), 1 head of lettuce - shredded (my favorite is the hydroponic butter lettuce...but other types would do), 6 pieces boneless skinless chicken thighs, 3 tablespoons rice vinegar, 2 tablespoons tamari, 2 tablespoons almond butter, 2 tablespoons tahini, 1/4 juice from pineapple, juice from 1 lemon, 1/4 cup sesame oil, 2 tablespoons sesame seeds, salt to taste

1. Cube and cook chicken thighs.
2. In a bowl, mix the vinegar, tamari, almond butter, tahini, pineapple juice, lemon juice, and 1 tablespoon of sesame seeds together. Add sesame oil and blend well.
3. In a large bowl, combine cabbage, lettuce, pineapple, and bell pepper. Toss with dressing and top with chicken pieces. Sprinkle with remaining sesame seeds and serve.

Alternatively, you can add 1 cup of diced mango as well to the salad. Afterall, this is summer!!